Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...
Dougal Gunn Sharp, founder and master brewer of Edinburgh-based Innis & Gunn, on Thursday opened a 150-year-old bottle of ...
A European brewery has revolutionized the way carbonated beverages are made by concocting a powdered lager that almost mimics the look of beer on tap, just by adding water. Neuzeller Klosterbräu, a ...
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