Don’t bother with the other 492 pages of the enormous menu at The Cheesecake Factory. Just skip to the chase and order one of the best-selling menu items: chicken Madeira. You can thank us later!

The first time I ordered Chicken Madeira at The Cheesecake Factory, I knew I had to recreate it at home. This dish combines ...

Ripe fruit abounds, the seafood is fresh, and the heady poncha will cure your ills on this Portuguese island, off the coast ...

In a medium saucepan, combine the reserved capon necks and gizzards with the shiitake stems, dried porcini and chicken stock and bring to a boil. Reduce the heat to moderate and simmer until reduced ...

1. Melt butter and olive oil in a hot skillet, salt and pepper chicken and saute them in the skillet. Remove the chicken to a paper towel and set aside. 2. In same skillet add the mushrooms, onions ...

Unlike the cold sea off mainland Portugal, Madeira is known for its warmer waters – even though technically they share the ...

Obscure these days, Madeira once was the most popular wine in America. How did the tiny Portuguese archipelago of that name come to produce the most prestigious wines, then fall out of favor? Madeira ...