New Delhi: Tamil New Year 2026, celebrated as Puthandu on April 14, ushers in the month of Chithirai with prayer, temple visits and a carefully prepared festive meal. Homes are cleaned at dawn, ...

Poriyal is a traditional South Indian dry vegetable dish. Poriyal in Tamil Nadu and thoran in Kerala are simple yet flavour-packed stir-fried vegetable dishes that form the backbone of South Indian ...