My Louisiana remoulade sauce is cool and sassy Cajun condiment deliciousness, y'all!! Finely chopped trinity veggies, garlic, two types of mustard, and a handful of other carefully selected ...

My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent Gulf Coast seafood spectacular dish, y'all!! Delighting the senses with an enticing aroma and captivating presentation, ...

BATON ROUGE, La. (AP) — New Orleans cookbook author Christopher Blake wrote in his "Easy Elegance Cookbook" that the Creole version of Shrimp Remoulade always shocks the poor Frenchman who comes to ...

Rémoulade sauce may be found in any restaurant in South Louisiana and in many versions. The rémoulades of New Orleans are normally Creole mustard based and highly seasoned. This, however, is the River ...

1. Place celery root in a bowl and sprinkle with kosher salt. Let stand for 10 minutes, then use a cloth napkin to wring out as much liquid as possible. 2. Combine mayonnaise, mustard, lemon juice, ...

Delight your party guests with these andouille sausage puffs - perfectly bite-sized little snacks that come with a Cajun ...

Comeback sauce is a staple in Mississippi. (Photo by Judy Walker) (Judy Walker) At a restaurant recently, one of our party looked at the specials menu and said, "What's comeback sauce?" He wasn't from ...