For this classic Chinese-Peruvian dish, sliced steak is stir-fried with onions, tomatoes, peppers, and French fries. Serve Lomo Saltado on its own or with rice. Grace Parisi a former senior test ...

Peruvian food is a magnificent melange of Indigenous, Spanish, Chinese and Japanese ingredients and techniques, and I love how this is illustrated in the dish we’re having for dinner tonight: lomo ...

For the half-Colombian, half-Chinese content creator Jona Won, the flavors of chifa — “essentially the amalgamation of Peruvian spices and flavors in combination with a lot of Chinese ingredients,” he ...

The main ingredient in lomo saltado, the juicy, stir-fried comfort dish of my childhood, only takes a minute to cook. It can go by in such a flash that you can miss it if you’re not paying attention, ...

Love charbroiled chicken? Run to Mi Corralito. "It's a hole in the wall but people don't really expect the kind of food ...

Rihanna is a known fan of Coppelia, a "Latin diner with Cuban soul," according to the New York eatery. Throughout the years, the singer and entrepreneur has been spotted by diners and photographers ...

To prepare lomo saltado, first bring a pot of salted water to a boil and cook the rice that will serve as the accompaniment (1). While the rice is cooking, cut the beef filet first into slices (2) and ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

International travel is slowly reopening, as vaccination rates around the world start to increase and the chances of vaccinated travelers inadvertently infecting someone with the Covid virus diminish.

Fusion cuisine is the gift that never stops giving. From a sushirrito to birria ramen to cheesesteak eggrolls, when cultures come together, amazing and creative food is sure to follow. Just south of ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. San Francisco native Jose Calvo ...