Lobster, hot off the grill and doused with butter, is the ultimate summer feast, especially in the northeast, where the warm months mark the beginning of peak lobster season. Not only is grilling the ...

Fennel-steamed lobster tail filled with Pernod cream sauce is the perfectly special way to serve this coveted shellfish this ...

Don’t get me wrong; I love lobster. Still, that armed and armored sea-spider, klaxon red and steaming on the platter can be frightening. Which is why some of us with more delicate sensibilities might ...

Bake tented with foil for 20 minutes, gently stirring halfway throughout, until the corners are bubbling. Uncover and drizzle with remaining butter. Bake uncovered for 5 more minutes. Serve warm ...

STATEN ISLAND, N.Y. — Chef Michael Cappucci talks about prepping a stuffed lobster. But first, he has a few things to say. For one thing, he is now the lone owner of Trends, his Great Kills restaurant ...

Don't get me wrong; I love lobster. Still, that armed and armored sea-spider, klaxon red and steaming on the platter can be frightening. Which is why some of us with more delicate sensibilities might ...