The city in central France is home to prized Limousin beef and today it remains the capital of French meat, according to local butcher Francois Brun. France has the largest head of cattle and produces ...

Only a week after clinching the interbreed beef title at Honiton Show, the Hill family were back at the top of the line at Okehampton Show with their wonderful Limousin cow. Making the journey from ...

Thursday 29th January 2026: An entry of 235 beef cattle in Ballymena on Thursday resulted in another steady trade.

Another large entry of 1144 cattle came under the hammer at Clogher Mart on Saturday 31st January producing a very keen ...