Lemon Blueberry Dump Cake is one of those too-easy-not-to-make desserts. Juicy blueberries, bright lemon flavor, and a ...

Makes 1 (9-inch-by-13-inch) cake. Recipe is reprinted with permission from “Delicious Dump Cakes” (St. Martin’s Griffin) by Roxanne Wyss and Kathy Moore, who write, “Blueberries are proof that good ...

1 stick butter, cut into thin slicesWhat To Do: 1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 2. Evenly place blueberries in baking dish and sprinkle with sugar ...

We love sinking our forks into a homemade cake, but finding the time to bake a cake from scratch isn't always easy. Enter dump cake recipes to save the day. They cut out most of the prep work that ...

Toast coriander seeds in a saucepan over medium, stirring occasionally, until fragrant and golden, 3 to 6 minutes. Remove from pan; let cool about 5 minutes. Using a mortar and pestle or spice grinder ...

Makes 1 (9-inch-by-13-inch) cake. Recipe is reprinted with permission from “Delicious Dump Cakes” (St. Martin’s Griffin) by Roxanne Wyss and Kathy Moore, who write, “Blueberries are proof that good ...