Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I have never met a bowl of grits that I didn’t ...

Add Yahoo as a preferred source to see more of our stories on Google. Bowl of grits with cheese - Lauripatterson/Getty Images Grits are a staple in the United States — especially in the South. You can ...

Grits are a Southern favorite, and there are plenty of ways to enjoy them, from making cheesy truffled grit cakes to transforming leftover grits into a tasty dinner side. There's also the versatile ...

Add Yahoo as a preferred source to see more of our stories on Google. Creamy, savory and rooted in Southern comfort, these savory vegan grits are an elegant take on a down-home classic. Grits are ...

My mom always made a little more than we'd eat, and instead of saving the leftovers in a Tupperware, she'd pour them into short plastic tumblers, cover them with cellophane wrap, and refrigerate them.

Grits are a staple in the United States — especially in the South. You can often find the breakfast dish at restaurants that ...