Leche flan is a classic Filipino custard dessert made with eggs, milk, and caramelized sugar. Smooth, creamy, and best served ...

An Ottawa restaurateur and her two daughters will celebrate Mother's Day by serving customers a Filipino version of crème caramel, made from a recipe that's been passed down through four generations.

THE viral and sensational Chef RV Manabat, known for his millions of social-media followers on YouTube, Facebook, and Instagram, the brains behind the self-named Chef RV Cafe in Biñan, Laguna, has ...

MANILA, Philippines — Changing a lot of items on your old menu to introduce new flavors and new textures to the kids can be fun. This recipe of Buttercake Pineapple Flan by The Maya Kitchen just might ...

Old kitchen smells bring back warm days and happy talk. These 9 tasty dishes feel like home and bring big smiles. One bite, and the heart feels full again. Garlic Fried Rice. Photo credit: MOON and ...

This Filipino leche flan, with lime and burnt mango, tastes like a dense crème caramel. Mangoes that are about to ripen are best for this dessert. They should be slightly sweet but with a firm ...

Marifer writes: “How do you make leche flan creamy but firm? I’ve been trying for so long, but my leche flan always turns out runny. Please give tips on how to make leche flan, because it’s so hard to ...

These traditional Filipino desserts--(L-R): Leche flan, Mango Graham Float, and Puto--passed down through generations, are made without the need for an oven. PHOTO/S: createwithnestle.ph, yummy.ph The ...

This story is part of an Edmonton AM series showcasing the holiday traditions and favourite family recipes of four Edmonton families. For Ailynn Santos, the magic of Christmas comes in the form of her ...