In our chef's guide to spring entertaining, Woods Hill Table owner Kristin Canty shows us how to throw a successful spring get-together with recipes you can make at home. Below, learn how to make a ...

Add all the ingredients (except cilantro) to a nonreactive glass or stainless-steel bowl, and marinate about 10 minutes in the refrigerator. Strain the juice from the seviche, and serve the juice in 8 ...

Ceviche and tiradito — raw seafood marinated in lime — can be found in abundance in Houston. But it is the Peruvian ceviche at Latin Bites Kitchen that remains one of the best examples of fresh cubed ...

Peru’s most common variation on this theme, bathed in a complex brew called leche de tigre, is often referred to as “Peruvian Viagra” for its obvious alleged effects. Go, tiger. San Antonio restaurant ...

The old 5th grade social studies textbook was covered with brown paper from a grocery store bag. I still remember it. Buried in the middle of the book was a picture of a cold high-mountain ledge, just ...

Featuring strips of sirloin, huancaina sauce, onions and tomatoes, the lomo saltado sandwich at The Wash’s Peruvian outpost Leche de Tigre takes the cake as the city’s best. Unlike some of Nashville’s ...

It’s not often we dedicate this entire column to a sauce. Anyway, today we are talking just a simple dressing, little more than a component rather than an entire dish, yet it’s one of the true greats ...

Big impact: Oliva opened upscale Peruvian restaurant Leche de Tigre, 318 E. Cevallos St., with his brothers Axel and Alec. The Southtown eatery has gone on to win accolades such as an appearance on ...

Add tomatoes, salt, pepper and cilantro. Set aside until ready to serve. Just before serving, add onion. Serve immediately. Per serving: 160 calories, 2.5 g fat, 60 mg cholesterol, 150 mg sodium, 12 g ...