Cooked in an iron skillet, this gourmet pork chop with apples recipe is surprisingly approachable, and one that any home chef ...

4 apples 4 tbsp. onion, finely chopped 2 tbsp. butter, softened 1 tbsp. brown sugar> sage leaves ½ cup white wine ½ cup water 1 tbsp. olive oil 4 1-inch-thick pork chops on the bone salt and pepper 1.

This 30-minute, one-pan dinner features tender pork chops bathed in a sweet and smoky bacon-and-apple sauce that’s brightened with mustard and herbs. Anna Theoktisto is a recipe tester and developer.

Preheat the oven to 350°F. Heat a large skillet over medium heat and add oil. When the oil begins to smoke lightly, season the pork chops on both sides with salt. Arrange them in a single layer in the ...

Autumn kicks off apple picking season but before you pick a bushel - let's figure out what to do with all those extra apples. Forget pie and try something different! Here, Joe Isidori, executive chef ...

Heat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil and lightly cover with cooking spray. Stir together the paprika, chili powder, garlic salt, red pepper, cinnamon, 1 tablespoon ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Award-winning London food ...

This super filling meal looks bright and colourful on your plate — and it's delicious to boot! Follow Shahir's steps for perfectly brined pork chops. Add salt to water in large resealable container.

Smoked pork chops cooked together with sweet potatoes and apples, which we found to be an impressive flavor combo, along with some green beans and braised red beets. While the chops, taters and apples ...