This sourdough pizza dough recipe is the most perfect sourdough pizza crust you could think of – chewy on the inside and lightly crisp on the outside. [feast_advanced_jump_to] Pizza has always been ...

You can now achieve the perfect Italian-style Pizza Dough at home with our complete guide that includes simple tips and tricks, and a full video tutorial. ✅Ingredients • 2 teaspoons instant dry yeast ...

I lifted this crust and sauce directly from Amy Thielen’s 2013 cookbook “The New Midwestern Table.” Her version is baked on a stone and topped with sausage and basil leaves, but I generally opt for a ...

If you’ve gotten used to cooking at home more this year, then consider switching things up on pizza night and making it yourself on a sheet pan. Not only will the pizza taste good, but it’s a fun ...

It's one food that kids and adults will always agree on: pizza. Blame the gooey cheese, that cracker-thin (or thick and chewy) crust or a smattering of toppings that makes each pie unique. Whatever it ...

Cook's notes: Find sprouted whole wheat flour at Whole Foods Markets in Woodmere and University Heights and other natural foods specialty stores. Online, it's sold by King Arthur Flour. This recipe ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

My favorite way to use up leftovers is to throw them on a big pizza. You can top this finished pie with whatever bits and pieces need eating or just enjoy it as a classic Margherita, like my kids do.

I like to work the flavors of buffalo wings into dishes whenever I can, even if there isn’t a game on. Buffalo sauce works wonders across the board – just look at what it has done for cauliflower!