The World Institute of Kimchi (hereinafter "WiKim") (Acting Director Dr. Choi, Hak-Jong) announced that it had identified the origin source of lactic acid bacteria involved in the fermentation of ...
Solving the mystery of fermentation process involved in the famous Korean delicacy Kimchi, a group of researchers has suggested that the cabbage and garlic present in the delicacy is the main source ...
Enzo Palombo has received funding from Dairy Food Safety Victoria and the Australian Meat Processor Corporation. As you sip a cup of coffee, enjoy a rich chocolate treat or savour the aroma of a piece ...
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