A new breakthrough in the lab-grown meat world is making waves as companies look to find profitable ways to scale the unique innovation.

British researchers have discovered that leftover yeast from brewing beer can serve as a key ingredient in lab-grown meat, creating a sustainable framework that helps animal cells grow and gives faux ...

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...

Lab-grown meat is ever closer to giving vegetarians a chance to bite into hamburgers that more closely resemble the real thing. After all, many still yearn for the flavour and texture of bacon, ...

A proposed Louisiana law would ban the sale of lab-grown meat and other cell-cultured food products in the state. Senate Bill ...

Notable investments in cultured meat technology include Mosa Meats in the Netherlands, which raised $43 million last year, ...

LANSING, Mich. (WLNS) — A bill to ban labeling lab-grown meat as “meat” passed the Michigan House of Representatives Tuesday 99-7, with 4 representatives not voting. Lab-grown meat was first approved ...

AUSTIN (KXAN) — One of the many laws that took effect on Sept. 1 is now causing “beef” with California. Earlier this year, Gov. Greg Abbott signed Senate Bill 261 into law, banning the sale of ...

JACKSON, Tenn. — Tennessee lawmakers are considering legislation that would prohibit lab-grown meat in the state. House Bill ...

LINCOLN, Neb. (Nebraska Examiner) - A bill banning lab-grown meat from Nebraska advanced Tuesday to its final round in the Legislature after a failed attempt to change the focus instead to labeling.

Lab-grown meat is a contentious topic among... well, pretty much just about everyone. Some people think it's the way of the future, and certainly much more environmentally friendly and humane than the ...