Notable investments in cultured meat technology include Mosa Meats in the Netherlands, which raised $43 million last year, ...
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Is Lab-Grown Meat Really the Future?
Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...
JACKSON, Tenn. — Tennessee lawmakers are considering legislation that would prohibit lab-grown meat in the state. House Bill ...
Lab-grown meat is ever closer to giving vegetarians a chance to bite into hamburgers that more closely resemble the real thing. After all, many still yearn for the flavour and texture of bacon, ...
State House Republicans want to ban the sale of lab-grown meat in Tennessee. Why would Sacramento State spend tens of ...
South Dakota Gov. Larry Rhoden vetoed House Bill 1077 to block a permanent ban on cell-cultured meat, arguing it raises legal and free-market concerns. The post South Dakota governor vetoes bill ...
AUSTIN (KXAN) — One of the many laws that took effect on Sept. 1 is now causing “beef” with California. Earlier this year, Gov. Greg Abbott signed Senate Bill 261 into law, banning the sale of ...
LANSING, Mich. (WLNS) — A bill to ban labeling lab-grown meat as “meat” passed the Michigan House of Representatives Tuesday 99-7, with 4 representatives not voting. Lab-grown meat was first approved ...
Lab-grown meat is a contentious topic among... well, pretty much just about everyone. Some people think it's the way of the future, and certainly much more environmentally friendly and humane than the ...
Lab-grown meat is already banned in parts of Europe. Here’s which countries have outlawed it, why governments are pushing back.
South Dakota lawmakers are taking aim at so-called lab-grown meat, or cell-cultured protein, which refers to meat derived from animal stem cells that are grown in bioreactors outside of an ...
South Dakota’s cattle industry is sharply divided as lawmakers advance competing bills — one to ban lab-grown meat by labeling it “adulterated,” and another to enable direct-to-consumer meat sales if ...
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