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Here’s a really straight-forward chickpea soup; it’s actually what Tunisians enjoy for breakfast. Capers, chopped almonds, chopped olives, a dollop of yoghurt and some mint can all be added at the end ...

In Tunisia, partiers and laborers line up during the pre-dawn hours for the same thing — steaming bowls of lablabi, a hearty soup of chickpeas and stale baguette that tastes so much better than it ...

In Tunisia, partiers and laborers line up during the pre-dawn hours for the same thing - steaming bowls of lablabi, a hearty soup of chickpeas and stale baguette that tastes so much better than it ...