The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

I am always impressed by the fact that food plays such an important role during the holiest of Jewish holidays, and kreplach — dough wrapped around meat and boiled, fried or baked — is certainly one ...

I especially like “Jewish” food, which, quite peculiarly, starts more often than not with a K: Kugel, knish, kichel, kuchen, knaidlach, and my personal favorite – kreplach. I make no bones about it: I ...

AN American Jew in Italy will inevitably find cause to contemplate one of the food world’s great injustices: Why do ravioli get to be so delicious while kreplach are usually only endurable? Sometimes ...

I really like saying the word kreplach. It’s got all the elements of what I consider to be a good spoken word: the hard, short “K” to start, with that throaty, elongated “ach” to finish, and the ...

At this meal we include soup with kreplach. Kreplach are globs of dough with a piece of meat hidden in the middle. Why? Because we are not sure that this day is such a festive occasion that it ...

For a great many years, Jewish cuisine in America meant more or less one thing: deli food. Piles of pastrami, spears of kosher dills and good-for-what-ails-you chicken soup with matzoh balls. For many ...

An American Jew in Italy will inevitably find cause to contemplate one of the food world’s great injustices: Why do ravioli get to be so delicious while kreplach are usually only endurable? Sometimes ...

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To mark the Jewish holiday of Yom Kippur, the day of atonement, Jews fast from sundown to sundown. But before the sun sets, friends and family gather to enjoy one final meal. And for the Jews of ...

Kreplach is a traditional Jewish dish with a long and storied history. This dumpling-like delight, often enjoyed during holidays and special occasions, is a testament to the Jewish people’s culinary ...