This past week, I had the pleasure of chatting with a friend, first-time cookbook author Eric Kim, while he was in town on a tour for his book “Korean American.” While reading it to prepare for Kim’s ...
In the United States, chain restaurants serving Korean Fried Chicken have multiplied by 22 percent this year alone. Among those helping popularize Korean Fried Chicken is chef Judy Joo, co-founder of ...
The concept of fusion food can be cringey, conjuring ’90s-era trends where East-meets-West flavors collided on the plate (wasabi mashed potatoes, anyone?). But for those of us living across cultures, ...
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