Tongs picking up seared Kobe beef next to grilled onion and asparagus - Studioair / Imazins/Getty Images Fascinating chefs and diners worldwide, Kobe beef is an extremely sought-after meat known for ...
Japanese national newspaper and first-hand testimonials highlight strong appeal among Western travelers BROOKLYN, NY, ...
Perusing any steakhouse menu can be confusing enough. First, you need to consider the various cuts of beef — strip versus tenderloin, T-bone versus porterhouse, filet mignon versus ribeye. Then you're ...
http://www.youtube.com/watch?v=uF6lwQp65C4#t=14 It would appear that the food industry has a problem being honest with consumers when it comes to labeling. Fish are ...
The menu lists three items that, to devotees of fine food, might seem inexpensive: a $38 Kobe skirt steak caprese with tomato, mozzarella, arugula; a $14 Kobe meatballs “polpette,” with parmesan brodo ...
Kobe beef, just the words conjure a feeling of decadence. It’s expensive, it’s a rare item and most people don’t know what they are paying for which makes it ripe for fraud. The fraudulent sale of ...
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Beef compared to Kobe in Hokkaido and Miyazaki tasting
The Fung Bros taste beef that rivals Kobe in Hokkaido and Miyazaki.
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The Kobe Beef Red Flag That Could Mean It's Fake
Fascinating chefs and diners worldwide, Kobe beef is an extremely sought-after meat known for its rich marbling and flavor, as well as its mouth-watering tenderness. The rarity of and demand for this ...
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