It's officially kimjang season, the time of year where thousands of Koreans prepare to make Korea's most important food: kimchi. Kimjang is an essential part of Korean culture, a time when people come ...

The following story has been produced by our colleagues at the BBC. South Korea and other parts of the world recognize Nov. 22 as Kimchi Day. These tangy and often spicy fermented vegetables have been ...

“I’ve made this recipe so many times, I have it memorized,” writes Joanne Lee Molinaro, known online as the Korean Vegan in her book, the aptly titled The Korean Vegan. And we can see why she’d want ...

This article was produced by National Geographic Traveller (UK). I’m kneeling on the tiled floor of my host Annise Lee’s kitchen, sitting next to three of her pink-rubber-gloved Korean girlfriends.

Kimchi is prepared with salted, pickled and fermented vegetables. It originally was made in large earthenware containers buried in the ground to regulate temperature and the fermentation process. To ...

WASHINGTON — The Tae-Gu Kimchi story comes from the heart--of Patrice Cunningham's childhood home. "My mom would make me taste every ingredient along the way," she says of her girlhood memories in D.C ...

Add Yahoo as a preferred source to see more of our stories on Google. Kimjang — also known as winter kimchi party — is a family affair that traditionally takes place in the year's final months.