Are you a fan of exotic cuisine but have never had the courage to make it at home? This Nigerian Jollof Rice Recipe is b ...

Jollof rice is the main West African dish. It is rice cooked in various indigenous spices to bring out a unique taste. Jollof rice has no particular country of origin, as many West African countries ...

For the rice: Place the rice in a colander or fine mesh strainer and rinse under cool water for 5 minutes, or until the water is clear. Heat the olive oil in a large saucepan set over medium-high heat ...

One of the iconic dishes of West Africa, jollof rice is vibrantly colored and heavily spiced. And it reflects how cultures across continents blend with delicious results. It began in the ancient Wolof ...

Jollof rice, national dish and common unifier of Nigerians can be made better with these few tips. ___5109618___https:_____static.pulse.com.gh___webservice___escenic ...

James Beard Award-winning chef Kwame Onwuachi, who just opened the new Afro-Caribbean restaurant Dōgon in Washington D.C., joins TODAY to share how to make one of his favorite dishes from the menu: ...

So what is the African Diaspora? The African Diaspora includes cultures descended from Africa all over the world. These recipes from the African Diaspora include traditional African American recipes, ...

Celebrated Nigerian chef Hilda Baci has shared the journey behind the record-breaking Jollof rice that recently earned her and her culinary brand Gino a Guinness World Record. Ms Baci set the record ...

There’s no better introduction to Nigerian cuisine than Jollof Rice, according to Oreoluwa Sofolahan. She is an international student at the University of Wisconsin-Superior studying premed. But she ...