There’s no better introduction to Nigerian cuisine than Jollof Rice, according to Oreoluwa Sofolahan. She is an international student at the University of Wisconsin-Superior studying premed. But she ...

Jollof rice cooked in various indigenous spices to bring out a unique taste (Courtesy) Jollof rice is the main West African dish. It is rice cooked in various indigenous spices to bring out a unique ...

A South African woman showcased how she made pap jollof, sparking an online debate by fusing a traditional West African dish ...

One of the iconic dishes of West Africa, jollof rice is vibrantly colored and heavily spiced. And it reflects how cultures across continents blend with delicious results. It began in the ancient Wolof ...

1. In a large pot, heat the vegetable oil over medium heat. Add the onions, garlic, ginger, basil and scotch bonnet pepper. sauté until softened, about 5 minutes. 2. Stir in the tomato paste, for ...

Hilda Baci, whose winning dish weighed more than 19,000 pounds, had previously been awarded a Guinness World Record for the longest cooking marathon ...

Nigerian chef Hilda Baci has broken the world record for cooking the largest ever pot of jollof rice in Lagos last week.

A holiday celebrating a dish beloved of many West Africans, World Jollof Day, was marked last week. Jollof is a celebration dish. You eat it at parties, naming ceremonies, weddings, funerals — you ...

"Jollof rice is the heart of Africa," said Patience Ogunbanjo, a Nigerian chef at Lasgidi Cafe in Phoenix. The dish is served throughout West Africa, from Senegal to Nigeria. Every country has its own ...