Sub-Saharan Africa boasts a rich culinary heritage, with rice serving as a staple in many regions. The dishes are not just ...

Hilda Baci, whose winning dish weighed more than 19,000 pounds, had previously been awarded a Guinness World Record for the longest cooking marathon ...

Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a single ...

Get Nigerian jollof rice, Senegalese thieboudienne, fufu and more at ex-La Gout Afrique operator Evette Quiobia’s new ...

The average cost of cooking a pot of jollof rice across Nigerian cities dropped by 3.17% in the third quarter of 2025, according to SBM Intelligence National Average Jollof Index. The report, however, ...

Students packed the Boylston Hall’s Ticknor Lounge to try a variety of Jollof and other rice dishes from African and ...

There’s no better introduction to Nigerian cuisine than Jollof Rice, according to Oreoluwa Sofolahan. She is an international student at the University of Wisconsin-Superior studying premed. But she ...

Last but not least, we have Michael. He's paired his jollof with goat and made plantain on the side. Michael flavored his rice with pepper, garlic, bay leaf, salt, and pepper. That should definitely ...

Despite the contrasting outcomes, SBM concluded that both nations remain vulnerable to climate shocks, exchange-rate swings, ...

A South African woman showcased how she made pap jollof, sparking an online debate by fusing a traditional West African dish ...