BOULDER, Colo., June 3, 2021 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those ...

Every metric seems to point to a bright future for the leisure and hospitality industry in the area, and with that growth will be a boom in career opportunities for those trained to meet that demand, ...

Wow, times have sure changed since I wrote this story in February about the precarious availability of talented culinary workers in the then-white-hot restaurant market. You can pretty much throw that ...

FORT LEE, Va. -- Growing up, Sgt. Samantha Poe was drawn to a life of service -- either in the armed forces or within the food service industry. Today, Poe serves as an enlisted aide to Chief of Staff ...

Two months ago, Ondi Burns was halfway through the final semester of a culinary arts degree and weeks away from opening a new restaurant. Her plans were upended when the coronavirus pandemic altered ...

Cincinnati State Technical and Community College is giving students a better chance at getting a job by offering bachelor's degrees in industries hungry for employees. The college plans to start ...

Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. Auguste Escoffier School of Culinary Arts announced the launch of its first-ever ...