The world of chutneys is as wide and wonderful as the world of salsas. From sweetened mango and lime chutneys to this minced jicama and lentil chutney, condiments are king in the cuisine of India. As ...

JicaFoods sought to turn low-carn jicama root into delicious tortillas for tacos and more, but how did the product habdle ...

Here is a popular recipe just in time for picnic season. With just a little chopping and whisking, you can whip up a colorful, fresh and fruity version of ever-popular salsa. Pair with sweet and ...

Beneath its rind-like and pale brown skin, jicama is white inside, exceptionally juicy, with a delicately sweet flavor and a refreshingly crisp texture. Try it raw: peeled and sliced thinly or cut ...

Note: Think of this light, refreshing dish as a delicious combination of classic shrimp cocktail and Mexican ceviche. Ketchup may seem like a strange addition, but the bit of added sweetness brings ...