Learn how to make Japanese Tantanmen, a creamy and spicy sesame ramen packed with bold flavor. This recipe shows you how to ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. “In America, we normally see Tonkotsu or Spicy Miso ramen on the menu. But there ...

MENSHO, a ramen name known across Japan and beyond, will open its first Hawai'i shop at Ka Makana Ali'i in Kapolei, featuring ...

Ramen is a beloved Japanese dish known for its steaming hot noodles. The dish's popularity has surged globally, with the U.S. alone seeing a 72 percent increase in retail sales since 2000. Ramen ...

Myojo USA, a leading fresh ramen noodle company in the U.S., is marking 35 years of noodle-making craftsmanship by bringing its longstanding expertise and distinctive noodle philosophy to the 2026 ...

Tokyo — Japan's ubiquitous ramen shops have long served that most-proletarian of dishes at no-frills counters, where customers unceremoniously slurp and gulp their way through boiling-hot bowls of ...

The restaurant serves ramen bowls with handmade noodles and broth simmered for more than 20 hours, along with tapas-style ...

Maneki-neko now has a home in the District at Prairie Trail. Toyo Ramen & Japanese Street Food opened Jan. 1 in Ankeny, offering authentic ramen and Japanese street food in a casual setting. Toyo ...

PROVIDENCE – If you ask Scott LaChapelle, he will confess that up to 2017, he went most of his life oblivious to the world of Japanese ramen. “Like most people, I would just associate ramen with cup ...