From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Surprisingly straightforward to make at home, Japanese dishes are quick, fresh and almost always hob-based. Here’s where to start… Often simple, frequently seasonal and always delicious ...

Bring a taste of Japan into your kitchen with these ... That’s why we’ve selected three katsu recipes for you to try at home – one featuring traditional pork, one with tofu and a third ...

Even better, this highly adaptable dish can be customized in so many ways. Learn how to make yakisoba at home. Soft, pillowy ...

Bonito flakes and kombu are the main ingredients in dashi – a light stock used to make all sorts of Japanese dishes. Chef Shuko Oda mixes bonito flakes with soy sauce to make a filling for her o ...

This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home. It can be homey or luxurious, depending on the beef you choose. Supermarket beef is fine ...

The menu was mainly Japanese and was reminiscent of home cooking raised one notch above with many side dishes. They were asked to make dishes that provided energy to the players. Although Nozaki ...

Materra's Japanese series ... but pairing wines at home with Asian take out has long been a challenge to many food lovers, especially for the spicier dishes. I grew up on a steady diet of Pacific ...

Akiko Katayama covers Japanese food and culture. There are many great French restaurants in New York. But it is hard to find classic dishes in the ... very hard to make my dream come true.