umami flavour and underpin a lot of Japanese dishes. Bonito flakes and kombu are the main ingredients in dashi – a light stock used to make all sorts of Japanese dishes. Chef Shuko Oda mixes ...

(1) Japanese Curry Rice Ingredients (Serves 4) 1 onion 3 potatoes 2 carrots 300 g chicken thigh Cooked rice, as needed 100 g curry roux 800 ml water 1 tsp coriander 1 tsp cumin 1 tsp cardamon 1 ...

I actually had never tried curry until I came here to Japan, and now it's one of my favorite foods.

The idea behind Japanese roux isn't too dissimilar from the roux we ... or chicken stock. Curry roux, the main ingredient in curry udon, is hard to substitute. The closest thing to it would be a ...

then decrease the amount of curry powder. The fried croquettes taste good hot, warm and at room temperature. They can be reheated in the oven. Panko are Japanese bread crumbs. Shichimi togarashi ...

Japanese cuisine is one the most famous ... bamboo shoots, pork, and other ingredients. There are also different types of ...

The King crafted a unique curry using Japanese beef, blending traditional Japanese spices and ingredients with a local touch. "In a warm and friendly atmosphere, His Majesty cooked while ...

Katayama, who was born in Tokyo, ate it with glee, noting that, “smothered in sauce and placed generously over rice,” it recalled the deep flavors of Japanese curry rice. “I was so surprised ...

You'll get a choice of an appetizer, a main, and a dessert, and every meal is served with ... where the mixology team is ...

The exuberant sharpshooter known as “the Japanese Steph Curry” also is building a big ... he's that type of shooter,” Hummel said. “The main thing that sticks out with Keisei Tominaga ...

From Los Angeles to Orange County to the Inland Empire, here are some of the best things our staff ate this month in Southern ...

Kim also owns Japanese restaurant Izakaya Sanpei in Canton. Rudy’s Prime Steakhouse, a contemporary steakhouse in downtown ...