Bars, bagels and barbecue from North Texas are contenders for a James Beard award this year. The James Beard Foundation ...

If you don’t genuinely enjoy talking to people, you have no business in the bar industry, really.” This is Colleen Hughes of ...

Opened by Jennifer Hwa Dobbertin, a repeat James Beard Award semifinalist and chef/owner of Best Quality Daughter. Dobbertin ...

James Beard semifinalists for the Mountain region are chosen from five states: Idaho, Montana, Colorado, Utah and Wyoming.

The James Beard Foundation has named its 2025 Restaurant and Chef Award semifinalists, and one Lafayette restaurant owner has ...

The Town Company, located inside Hotel Kansas City downtown, is a seasonal concept inspired by the warmth and rusticity of the Midwest, formed by executive chef Johnny Leach and pastry chef Helen Jo ...

On the 35th anniversary of the James Beard Awards, Chubby Fish and ... Guests can dine on seafood from the raw bar, oysters, small plates like Triggerfish Tempura, or large plates like the ...

The art deco-inspired eatery serves cocktails, coffee, small plates, tapas and an ... Established in 1990 with the first awards given in 1991, the James Beard Awards recognize leaders in the ...

Three Cincinnati hospitality leaders have made it to the semifinals list for the James Beard Foundation’s 2025 Restaurant and ...

THREE CHEFS FROM NORTHWEST ARKANSAS ARE JAMES BEARD AWARD SEMIFINALIST FOR BEST CHEF ... Conifer serves elevated, shearable plates with a menu that emphasizes gluten-free food.

Newly listed in Michelin Guide, the Arlington restaurant continues to win coast-to-coast acclaim, with chefs Fasicka and ...