Whisk or stir jerk seasoning and soy sauce in a small bowl or cup. Place wings in a large bowl. Add sauce and toss wings. Make sure all of the wings get some sauce. Allow to marinate at least an hour.

Deep frying at home is well worth it for these juicy, crispy, jerk-seasoned chicken wings. Glazed in a buttery sauce with brown sugar, habanero peppers, garlic, and lime, these bring a sweet and spicy ...

Discover 20+ mouthwatering Jamaican recipes that will bring vibrant flavors and spicy heat to your kitchen! From classic jerk ...

Make Kwame Onwuachi's Trinidadian doubles, Gregory Gourdet's Haitian akra, and Brigid Ransome Washington’s Jamaican Black Cake, plus more island specialties. Jodie Kautzmann is an editor, baker, and ...

Jerk chicken is Jamaican street food, but jerk has evolved over the years to mean so much more to Jamaica’s heritage. This Jamaican Jerk Chicken recipe is a great easy dinner idea. The preparation is ...

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. Rashe Malcolm serves Jamaican-inspired dishes at Rashe’s Cuisine, which she started ...

Listen – if there’s one dish that can make everything right in the world with one simple bite, its a well-made chicken wing. Whether you like it fried, baked or grilled, there’s something about the ...