Rob and I are still really enjoying our “Big Book of BBQ” cookbook. Last night, Rob tried grilling some chicken with a Jamaican Jerk Rub he made from a recipe in this book. He mixed it up and put it ...

For many people outside of Jamaica, jerk is a spicy, flavorful seasoning or marinade recipe that can add a lot of punch to chicken. If you like your food with a little zip, jerk is a delicious, bold ...

After a long day of checking off to-dos, the last thing you want to worry about is cooking a complicated meal with a ton of ingredients. But that doesn't mean you need to settle for a bland, boring ...

Place chicken wings in a bowl and toss with lime juice. Season with granulated garlic, jerk seasoning, and thyme. Add salt to taste. Cover and refrigerate for at least an hour for additional flavor.

Jerk seasoning, a Jamaican specialty, helps create a spicy, one-dish salad that’s perfect for hot summer evenings. This spice mixture usually contains allspice, along with onion, thyme, nutmeg and ...

There is one food that I have a “beef” with when it comes to grilling. It’s actually not with grilling beef, but chicken. Maybe it was one too many grilled chicken breasts in the ’90s that seemed to ...

If you're a steak lover, steak seasoning lets you be lazy and still cut into a slab of lovely, flavorful meat. This ...

Like many of the islands of the Caribbean, Jamaica is home to a cuisine that combines a heady mixture of flavors, spices, techniques and influences from the panoply of cultures that have inhabited its ...