Thanks to burger chefs like George Motz, the thin patty of the smash burger, with its crispy-lacy edges, asymmetrical shape, and superior juiciness is everyone’s favorite type of burger right now.
Jack in the Box's new Smashed Jack burger was an instant hit, selling out in two weeks. It took two years to develop the Smashed Jack — the chain's first new burger in eight years. We loved the big ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback