Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...

Join us as an Italian chef faces the ultimate culinary challenge: tasting Hawaiian pizza with pineapple! Capturing the ...

We asked Chef John Piombo of Nonna’s Ristorante to mine his Italian heritage and cook up a hearty meal for snow-loving families in search of sustenance and comfort. This story is featured in the ...

COLUMBUS, Ga. (WRBL ) – Leo DiCesaris, the owner and chef at Cerrone’s Brick Oven Pizzeria, is happiest when he’s in a kitchen. This Italian American chef was born and raised in Columbus. The love and ...

They’re nothing but a bunch of im-pastas. A panel of serious Italian chefs have put out a hit on a host of popular American dishes claiming Italian roots. Caught in the culinary crossfire are saucy ...

Austin has a new pizzeria with a passionate pizzaiolo. Moderna Bar & Pizzeria is open now, with Chef Leo Spizzirri at the ...

An Italian chef has revealed the telltale markers of a good quality pasta. Francesco Mattana said he is constantly asked the question and while he cannot share a brand, he can share what people should ...

Italian-born chef Michele Galifi wants to take people on a trip to Sicily through a route lined with the house-made pastas, antipasto, steaks, seafood dishes and pizzas he’s creating at his latest ...

When Chef Marco Criscuolo carefully unwraps a freshly baked loaf of panettone bread at his restaurant, Trattoria Trullo in Aliso Viejo, the first things he does is smell it. When he pulls back the ...