Baking Torta di Pasqua is a long-established Easter custom in Italy and among Italian-Americans, as well. Eating the rich treats made with cheese and eggs has long been the way to end the fasting and ...

Pastiera Napoletana is a traditional Italian ricotta pie from Naples, most often prepared during Easter. Made with creamy ricotta, cooked wheat, and fragrant citrus, this dessert has a unique texture ...

Easter is one of the sweetest holidays — literally. Between the Cadbury eggs and colorful marshmallow Peeps, there are a lot of delicious treats to enjoy on Easter Sunday. While you could always snack ...

Carlo Gherardi, the founder of Palazzo di Varignana resort, is set to bring a reimagined version of the classic Colomba to the U.S. for the first time. In Italy, the baking of Colomba Easter Cake ...

Our favorite Easter recipes guarantee two things: (1) Everyone will be begging for an invite next year, and (2) the Easter Bunny will swing by again—this time for dinner. Our Easter menu ideas ...

This spring celebration demands fresh, colorful dishes that delight everyone at the table, whether carnivore, vegan, chocolate-obsessed or strictly gluten-free. From an eggy Italian Easter bread to a ...