Cornetto and croissant compared on two plates in split screen - Static Media / Shutterstock / Getty Almost everyone is familiar with the croissant: The crescent-shaped, flaky, buttery French pastry ...

Italy's classic breakfast. But what do you call the pastry? Photo by Filippo Ghiglioni on Unsplash The classic Italian breakfast is loved across the country - but what should you call the pastry you ...

This is the Pastry Basket, a Breakfast Week series in which Eater profiles noteworthy breakfast pastries. Next up: cornetti. Visit any café in Italy before 11:00 a.m. and you’ll encounter one of the ...

Until about eight months ago, I only associated the word “Cornetto” with the ice cream brand (and their tasty bottom-of-the-cone chocolate nubs). What a waste the years prior were. Ever since I tried ...

Think Italian, think of breads. No Italian meal is complete without a basket of breads. Think Italian, think of breads. No Italian meal is complete without a basket of breads. With 20 different ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A spot-on Sicilian meal awaits in Mt. Vernon Triangle. Nearly 2-month-old Cucina Morini transforms ...

Austin's food scene offers so much, but it still lacks a few things people from gigantic or Northeastern cities expect to see. One sadly silent market has been Italian bakeries, but Ciccio Bomba ...