Isomalt is the secret ingredient for creating gorgeous dessert ideas. Learn how to use this versatile sugar substitute to make stunning decorations. From crystal-like candy designs to elegant dessert ...

For scientist Terra Miller-Cassman, developing a material that could replace single-use plastics is a lot like baking. It includes things like measuring, heating and mixing. “I’m a much more precise ...

The market for sugar-free confectionery can only gain pace, keeping in step with an increased consumer demand for 'guilt-free' products spurred on by burgeoning rates of obesity and diabetes across ...

The sugar replacer Isomalt has become the first non-Chinese food to pass the Novel Food approval process set by the Chinese Ministry of Health, according to maker Palatinit. The approval will allow ...

Engineers built a 3D printer that offers a sweet solution to making detailed structures that commercial 3D printers can't: Rather than a layer-upon-layer solid shell, it produces a delicate network of ...

Objectives: To determine the gastrointestinal responses of children and adults following consumption of sucrose, isomalt and lycasin HBC and to compare these at two different dose levels in adults.