Every restaurant needs to cook, and cooking produces exhaust, grease, and noise. In New York City, the mechanical systems ...

INCLINE VILLAGE, Nev. – The Incline Village General Improvement District (IVGID) Board of Trustees addressed issues from financial staffing concerns to a controversial grease interceptor policy ...

CHARLESTON — The greasy underbelly of the food industry is delaying openings and costing area restaurant owners tens of thousands of dollars — and sometimes much more. Upper King Street cocktail bar ...

COLUMBIA — Business owners would no longer have to foot the entire bill for a grease trap under a program the Columbia City Council gave initial support to on Sept ...

Tacoma restaurant owners say the city’s rules on grease traps are costing them time and money, stifling development and discouraging culinary creativity. They want relief. The City Council, in what it ...

The Sewers By-law requires that owners or operators of mobile food vendors (such as food trucks) must properly store and dispose of wastewater. Organizers of special events and festivals also have a ...

As an owner or operator of a food service establishment, you are responsible for ensuring employees receive adequate training and education on kitchen and outdoor practices to prevent fats, oils and ...