Here's what to look for in the supermarket aisle.

Margarine, a controversial condiment that was one of the many trending foods of the 1980s, traces its origins to the late 1800s in France, developed by a French chemist as a cheaper and more-suitable ...

For decades, low-fat, plant-based dairy substitutes, like margarine, have been advertised as better or healthier than ...

Here’s an interesting piece of food facts trivia: Did you know that we have Napoleon III to thank for margarine? He offered a prize to whomever could invent a cheap butter substitute to feed the ...