The delicious taste of fresh cottage cheese (chhena) is part of what makes Indian desserts so special. While Western-made ...

Curious about the Indian city famous for its peda obsession? The answer lies in the heart of Uttar Pradesh. Mathura is widely ...

“We wanted to show people that we can do multicultural food from India, whether it is South Indian, North Indian, or Gujarati,” says Sachin Mody, an owner of Rajbhog. Bombay Kitchen’s menu allows ...

Location: India – temple streets. Watch the traditional making of Pataashe, the classic temple prasad sugar drops that define ...

Aarti Sequeira’s new book is Aarti Paarti: An American Kitchen with an Indian Soul. We’ve got a recipe for Aarti’s Falooda - her self described totally bizarre dessert made of ice cream, milk, noodles ...

ANDOVER — A new spot downtown is serving up authentic Indian sweets and a taste of modern cuisine in line with one of the cafe owner’s missions to show there’s more to Indian cooking than what’s ...

Six Indian rice puddings have featured on TasteAtlas World’s Best list, highlighting rich flavours and regional traditions.

Peanut Laddoo Buckeye Balls from Milk & Cardamom cookbook. Reprinted with permission from Milk & Cardamom by Hetal Vasavada, Page Street Publishing Co. 2019. Hetal Vasavada Chef, author and blogger ...

The gulab jamun cake, sold at Cary’s Cilantro Indian Cafe and the new Ammi’s bakery, is made with the traditional Indian sweet dish, gulab jamun. Courtesy of Cilantro Indian Cafe/Ammi's More than a ...

I visited a popular Indian sweet store in Tooting, South London, and tasted its offering of mithai. I spent £12, or over $16, in Pooja Sweets & Savouries, which sells traditional individual desserts.