NDTV Food

Pathar Ka Gosht Recipe: Hyderabad's Stone-Cooked Mutton That Redefines Slow Food

From battlefield fires to Nizami kitchens and now fine-dining menus, Pathar-ka-gosht is a rustic dish that has quietly become ...
The New Indian Express

Hyderabad embraces climate-conscious cooking

HYDERABAD: Food has always been personal to people. While the world changed with industrialisation and increased technology, food was still something to come home to for them. However, with the ...
Deccan Chronicle

Alientt's Global Team Experience Telangana’s Culinary Heritage

Hyderabad’s premier experiential space for corporate team engagement, The Culinary Lounge, recently hosted the global ...

Alientt Global Leaders Explore Telangana’s Culinary & Cultural Heritage at The Culinary Lounge, Hyderabad

The Culinary Lounge, Hyderabad’s premier experiential space for corporate team engagement, hosted the global leadership of ...
Indiatimes

When school kids in Hyderabad turned chefs to cook without fire

Providing a platform to cooking with creativity for the school kids, ‘Young Chef Cooking Competition’ was conducted as part of Times Newspaper In Education (NIE) initiative in the city on Friday.