Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

We may receive a commission on purchases made from links. Baking bread is as easy or hard as you want to make it. However, ...

When you decide to get into baking, you may be overwhelmed by all the tools the internet tells you you'll need. A kitchen scale? Tons of wet parchment paper? A sharp knife to help you score sourdough ...