African tamarind sorbet is the perfect cool treat for hot days. Blend fresh tamarind pulp with sugar and water until smooth, ...

Tamarind is a beguiling tropical fruit shaped like a winged bean pod, which makes perfect sense when you consider that it's also a legume. (All will be explained below.) Its unique taste veers from ...

"Tamarind adds its bewitching sharp-and-tangy tones to cuisines across the world; it's a magical ingredient that has the power to cure, quench, and make our mouths pucker (in the best way possible)," ...

In today’s video, we try a bold steak experiment with tamarind sauce! Known for its tangy, sweet, and slightly sour notes, ...

The holiday season has arrived, with cooler weather and (some) trees and leaves beginning to turn a beautiful auburn color. If you have not planned your Thanksgiving menu, this is a good time to ...

New research innovations from the Pampanga State Agricultural University (PSAU) are now being undertaken to place tamarind ...

Tribals in Jawadhu Hills learn to make jams and juices using red tamarind, enhancing income and promoting local produce.

Tamarind is such a versatile ingredient, isn't it? The tangy flavor it adds to dishes is something that can't be compared to ...