Sow seeds outside in late fall or early spring. Start seeds indoors about a month before outside temperatures are expected to reach 50°F. Keep the seeds warm until they germinate, and moist but never ...

Mint is one of those plants that every gardener should try growing at least once. It’s fragrant, fast-growing, and versatile, with leaves that can be used in everything from teas and cocktails to ...

CLOSE YOUR EYES and smell a leaf of mint. For mainstream varieties the identification is as obvious as a scratch-and-sniff sticker. Dig a little deeper into the culinary world, though, and different ...

Herbaceous and boozy, the Mint Julep has become synonymous with the Kentucky Derby. But from picking the perfect bourbon to shocking your mint to bring out the most flavor, there’s a few things to ...

Discover how you can transform your gardening experience with our top 5 tips for growing a bountiful supply of mint in just ...

Mint, sage, rosemary, thyme, horehound, mountain-mint, catnip, bee-balm, marjoram, pennyroyal, lemon-balm, hyssop, lavender, dittany and basil: what an aromatic bunch of plants these are! All of these ...