Roasting brings out the natural sweetness in fennel and potatoes, making them an ideal side dish. Simply cut both into ...

Fennel's sweet, spiced flavor is perfect for elevating all kinds of recipes, no matter how it's served up. The bulbs can bring a crunchy, vegetal taste to salads, a tender finish to roasted meat, and ...

Roasted vegetables can benefit a lot from fennel pollen. Toss your choice of veggies with olive oil and a pinch of this spice before roasting to bring out their natural flavors. The heat will ...

Braising fennel is a simple way to bring out its natural sweetness and tender texture. With just a few ingredients—like olive ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

1. Heat a wide skillet or braiser over medium heat and add olive oil. 2. Add fennel and cumin seeds. Stir constantly to toast until just lightly golden brown. 3. Add diced onions and stir to ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Fennel often belonging to the "grossly underutilized vegetables" tab, and it deserves much more praise and attention than it gets. It's one of those plants that can be eaten almost entirely, as the ...