Cilantro is a versatile leafy herb that can add an extra pop of flavor to curries, beans, dips and beyond. If you take it home and throw it in the fridge, it'll last three days or so if you're lucky.

Cilantro, unlike many other herbs, is best used fresh. If you regularly cook with cilantro, you know that keeping a supply of ...

If not stored properly, fresh cilantro has a tendency to wilt and spoil quickly. The jar method will keep cilantro fresh for two to three weeks if the water is changed regularly. Also try wrapping the ...

It's surprisingly easy to grow cilantro indoors. That's excellent news for home chefs, who love sprinkling a bit of the delicious herb in their noodles, guacamole, rice, chicken, and more. Even better ...

Cilantro is easy to grow and can provide fresh herbs and delicious seeds for all kinds of recipes. Growing cilantro is easy, ...

It’s tough to keep store-bought herbs such as cilantro, basil and parsley, in tip-top shape, even in the best of times. Now that many of us are cooking at home frequently — and going to the grocery ...

Fresh cilantro is an extremely useful herb. With its perky notes of citrus and a touch of pleasant bitterness, as well as its verdant visual flair and aromatic qualities, it's a mainstay in Mexican ...