As a child who grew up on frequent snacks of “ants on a log,” a college student who subsisted on a fair amount of celery with hummus during study sessions, and now a kid-at-heart who enjoys all of the ...

It takes literally three seconds and requires no special equipment. Once, at a grocery store in Colorado, I saw celery being sold by the rib, not the stalk. (Fun fact: ribs are what you call the ...

“This is one of my favorite kitchen hacks,” one of our Test Kitchen experts says about her savvy celery storage trick that keeps it crisp longer. As a child who grew up on frequent snacks of “ants on ...