Cooking with a smoker has surged in popularity due to its ability to infuse unique flavors and textures into a variety of dishes. This list includes 50 best recipes to smoke in a smoker. From ...

Every Easter, families share meals with either ham or lamb as the star attraction. And like turkey at Thanksgiving, it may be the only time of year that home cooks make them. But outdoor smoking ...

BBQ pitmaster cooks smoked leg of lamb and gyro with homemade tzatziki sauce. 'Robbing them': Treasury slams states over ...

CHICAGO (WLS) -- Charles Thurman the owner of Medley Grill & BBQ on the city's south side cooked up a storm with Tracy Butler. 3. Apply a light coat of your preferred oil to create a binder for the ...

It is summer in the Barbecue Belt of America, where the smell of slow-burning hickory never quite fades. In other regions, wood-smoking is left to the professionals because the technique is thought to ...

CC0 Usage Conditions ApplyClick for more information. Berj Ghazarian from Bark BBQ in Baltimore, Maryland, presents his Armenian American family’s recipe for smoked spiced lamb shoulder, using a ...

3. Preheat a charcoal, gas or electric smoker to 200-225 degrees using pecan, hickory or apple wood chips or chunks for smoke. You can also mix all three together for a very nice blend. Rinse lamb ...