Salmon is one of the most popular fish, and for good reason, it can be cooked in many ways. Today, we are going to cook it in a pan, for a salmon fillet cooked through and caramelized on the skin.

In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s incredibly easy to make. All you need ...

Cooking salmon might seem difficult but it’s much easier than you though with these tips on how to properly prepare and cook the popular fish. The popular fish is packed with healthy fats, plus lots ...

Lightly season salmon fillets with Creole seasoning. In a large nonstick pan on medium heat, sear salmon fillets in 2 tablespoons vegetable oil, 2 – 3 minutes on each side. Remove salmon from the pan ...

If you’re not super confident in your cooking skills, salmon can be a little intimidating. Which side do you sear first? What shade of pink should it be? How do you know when it’s done?! Truth is, ...

Salmon is one of the most popular fish in the U.S. thanks to its light flavor that complements most vegetables and sides, low calorie count and wealth of lean protein and antioxidants. Its ...