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Reverse sear steak

I spend a lot of time cooking on the grill—especially when it comes to steak. But when it's freezing outside and I don't feel like breaking out the sous vide, I need another option for when I still ...
You don’t need to spend a ton of money at a fancy steakhouse to enjoy a juicy, perfectly cooked steak. It’s easy to cook steak at home using just a few basic pantry staples and an oven. Building ...
Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...
Remove the steak from the refrigerator about 30-45 minutes before cooking. Preheat your oven to 200˚F to 225˚F degrees. The lower your oven temperature, the longer it will take to cook your steak to ...